Fill with boiling water and stir to completely mix. Reduce heat to a simmer and whisk ingredients well. Top with whipped cream and additional nutmeg to garnish. Topped with a brown sugar rum sauce, its even better with vanilla ice cream or whipped cream. Combine water, butter, sweetener, cinnamon, nutmeg, and sea salt in a saucepan and bring to a boil. Hot Buttered Rum Batter Recipe. cinnamon. Makes 3-1/2 cups mix. Place the sugar, butter, vanilla extract, and spices into the bottom of an Irish coffee glass or mug and mix well or muddle . Portion 2 tablespoons of the spice butter into each cocktail glass. The Original Hot Buttered Rum Recipe1 stick (4 ounces) unsalted butter cup light brown sugar1 teaspoon vanilla extract1 teaspoon ground cinnamon1 teaspoon ground cloves1 teaspoon ground nutmeg1 teaspoon ground allspicePinch of salt2 ounces dark or aged rum6 ounces hot waterMore items Vanilla ice cream (and berries!) To make the hot buttered rum mix, first soften the butter and ice cream (and we mean really soft and melty). Use immediately, or spoon into a freezer container. Tools: large bowl, hand mixer. Stir and garnish with a cinnamon stick. Add the ice cream and stir again. In a stand mixer, cream together the butter, sugar, spices, and salt. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). black and white wagon wheels. Pour over 1 oz. Beat butter, brown sugar, powdered sugar, nutmeg and cinnamon together. The main, and thickest, layer consists of a mixture of a soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar.If there is a bottom layer, it most often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. Beat in the spices. powdered sugar. Melt the butter over medium heat then blend in the brown sugar and powdered sugar. 3 tsp. The batter should start to brown and float to the top of the oil. Add the cinnamon, nutmeg, salt, and ice cream. Chill in the refrigerator for an hour or two, until almost firm. 7. Bring water, cider, brown sugar, cinnamon, nutmeg, allspice, and butter to a simmer, and maintain a strong simmer (or low boil) for about 15 minutes, whisking/stiring occasionally. Stir in the rum. Lemon curd (and berries!) You are only adding the rum or the extract to the mugs not to the mix. Pour a shot of the rum into each mug, then heat up the plant-based milk and water together until simmering and divide among the two mugs. Top with whipped cream and garnish with a cinnamon stick or a sprinkle of nutmeg. Pour hot water over top and give it a stir. To a mug add 2-3 tablespoons of Hot Buttered Rum Batter to a heat proof mug. 1 lb butter; 1 lb brown sugar; 1 lb confectioners sugar; 1 quart vanilla ice cream, softened; 1 tablespoon ground cinnamon; 1 teaspoon fresh ground nutmeg; 1/2 teaspoon of allspice; 1/4 tsp. Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Whisk in softened ice cream. Mash/stir the butter, brown sugar, cinnamon, nutmeg, cloves, and salt together until a smooth paste forms. Unwrap the butter sticks and put the in a large mixing bowl. 1 c. vanilla ice cream, slightly softened Spiced Rum (like Captain Morgan) Whipped Topping and Nutmeg for toppings Instructions In a small bowl, cream butter and sugars. 1 Tablespoon sugar. Ahhh! Transfer the batter to a container and put it in the freezer until needed. Menu. The base consists of brown sugar, powdered sugar, and butter spiced with cinnamon and nutmeg. ground cinnamon. Stir well to break down the butter. Add boiling water and stir well. Pour mixture into a plastic container, seal, and freeze.n Step 2 In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Easy Ice Cream Sandwiches Cake; Easy No-Bake Mimosa Pies in Glasses; Easy Tiramisu; Eggnog Panna Cotta with Spiked Cranberry Sauce; Flaming Baked Alaska Cupcakes; Fresh Watermelon Cake; Fried Ice Cream Layer Cake; Frozen Chocolate Peanut Butter Terrine; Frozen Strawberry Sensation; Gelatin Shot Glasses; Giant Banana Split Ice Cream Sandwich Use a fork to mash and mix the mixture together in each much. Reduce heat and keep warm until ready to serve. Blend in brown sugar and confectioners' sugar. Just throw the ice cream mixture in the freezer to pull out when you are ready to use. Remove pan from heat; add cinnamon and nutmeg, and stir well. Place the mix and rum in each mug and mix with a spoon. Use immediately, or transfer to an airtight container and refrigerate until ready to use. 1 lb. Bring the water to a boil either on the stovetop or in the microwave. Steps to Make It. Place a large pot over medium heat, add butter, stir until melted. Hot Buttered Rum History Melt butter in a large pan over medium heat. Pour hot water over the mixture. Instructions. Pour the sugars on top, then cream together with a hand mixer until well blended. Add the remaining ingredients and mix on medium speed until smooth. Pinch of cinnamon. Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well. Add brown sugar and mix. . Cream together brown sugar, powdered sugar, butter, cinnamon and nutmeg. Baked perfectly-no cracks, light and delicious. Transfer the batter to a container and put it in the freezer until needed. Store in refrigerator. Store at room temperature until ready to serve. Divide the brown butter, vegan butter, cinnamon, and nutmeg among 2 mugs. Fill with boiling water. Gather the ingredients. 1 quart vanilla ice cream, softened Instructions Cream together softened butter, brown sugar, powdered sugar, cinnamon and nutmeg. Place about 2 Tablespoons in each small mug. Instructions. Pour into an airtight bowl, and store in the freezer. Stir to dissolve batter. Tag @imboredletsgo on Instagram Used gluten free grahams with butter to make the crust. 1 quart vanilla ice cream Instructions Place the butter and ice cream on your kitchen counter and let it sit for 30 minutes until softened. Egg nog ice cream or egg nog. Pour in 2 ounces of rum, top with boiling water, stir, and enjoy! nutmeg. Serve with a cinnamon stick as a muddler. If you want to include the ice cream, let it soften but not melt completely in the fridge, not the countertop, before mixing it into the batter in Step 1 of the directions above. Quickly whisk in the spices and ice cream. Stir in allspice, cinnamon and nutmeg. Place half the mixture into the bottom of each of 2 serving mugs. To save for later: Pack batter into a container, cover and keep in the refrigerator. Mix together the sugar, whipping cream, and milk in a sauce pan over medium-low heat. Stir together and let it heat until the sugar is dissolved. Pour the mixture into a container and add the vanilla. If youre adding fruit or additions, pour them into the mixture after 5 minutes of churning. Pour hot water over the mixture. Then mix all ingredients together until smooth. 1 1/2 tsp. To make a drink, in a glass, combine the batter and rum then fill with hot water or cider. Return the batter to the freezer and use as needed. Fill to the top with boiling water or steaming milk and stir. This will create your batter. Pour mixture into a plastic container, seal and freeze at least 3 hours (mixture will not turn fully solid). For a single cocktail, place about 2 tablespoons of the hot buttered rum spice batter into a glass. This is a great recipe to give as Christmas gifts. chilli beef bolognese. cheese and kimchi toasties. Quickly whisk in the spices and ice cream. MAKING HOT BUTTERED RUM. Made blueberry topping from frozen blueberries. Add cream if desired. (If you wish to make more than one drink or create a batter once for many future uses then increase the spices and butter ingredients accordingly). Directions. Add one shot of rum and fill cup with boiling water. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly Pour mixture into container (s), seal, and freeze. It yields 4.5 cups and has a serving size of just 2-3 tbsp. Poached Hen's Egg & Hollandaise Sauce. Pour mixture into a plastic container, seal, and freeze. 1. We wish you all the best on your future culinary endeavors. hot water directions Beat the sugar and butter together until fluffy. Just throw the ice cream mixture in the freezer to pull out when you are ready to use. Instructions. 9. 1 2 teaspoon clove 1 2 teaspoon allspice 3 eggs, beaten 2 lbs brown sugar 1 ounce rum extract 750 ml quality light rum DIRECTIONS Melt butter and add spices. Keep in freezer in large, airtight container. Add both sugars, mix well. 1/2 gallon vanilla ice cream 1 lb brown sugar 1 lb powdered (or regular) sugar 1 lb butter 1 Tbsp each cinnamon, cloves, nutmeg (vary as desired) Soften the ice cream and butter, mix the whole works together (we use an electric mixer) put in leak proof container and keep in freezer. 3 Whisk 1-2 tablespoons of pumpkin butter batter and 1-2 fluid ounces of rum to each warm mug. The Base: A Hot Buttered Rum batter is nothing more than compound butter: good quality, unsalted butter emulsified with sugar and spices. Serve, and enjoy! The recipe is very easy to follow with step-to-step pictures. Add all the ingredients except the ice cream to a bowl and stir to combine. Dash of ground ginger . To Make Hot Buttered Rum Drink. (Ideally, the batter is prepared at first frost and finished before the robins arrive. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Mix well. Hot Buttered Asparagus 10.00. Add a jigger of rum and 6 ounces boiling water. Chris Hannah, of Manolito and Jewel of the South in New Orleans, recommends starting with a base batter ratio of one pound of butter to one pound of brown sugar, and mixing in the basic baking spices from there. 6. 2. (a shot) of Rum. Pour in the rum and top it with hot water. In a small mixing bowl, combine softened butter with brown sugar and spices. Nutrition Information. Aussie singles get hitched to spouses who they see for the first time on their wedding day Add in 1/2 to 1 oz of your favorite rum. Cheesecake is a sweet dessert consisting of one or more layers. Mix in rum and serve! ground nutmeg. To serve, put 3 tablespoons batter in mug. Pour into mugs, garnish with cinnamon sticks and serve. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Fill with boiling water. 8. Spoon into a freezer-safe container and freeze. 2 tsp. Mix on medium speed until light and fluffy. Place the water, brown sugar, butter, and all spices in a large crock pot. Let mixture cool. Transfer to a freezer container; freeze overnight. Pro Tip: I find 1 Tablespoon too sweet so I typically use less but it's all about taste. With the batter made, the rum on hand, and the hot water not quite boiling, its time to assemble the drink. Pour the rum over the mix. Store refrigerated up to 2 weeks or frozen up to 1 month. Taste, and add a pinch of salt or extra cayenne if needed. Transfer the mixture into a large measuring cup (at least 4 cups) Add in the rum and water. Ingredients 2 tablespoons hot buttered rum mix (recipe follows) 3 to 4 ounces hot water, divided, plus more for preparing the mug; 1 ounce dark rum In a medium-sized bowl, combine the brown sugar, butter and spices until light and fluffy. Freeze batter up to 3 months (probably fine longer). To make each drink, scoop 1 1/2 - 2 tablespoons of the buttered spice mixture into a small mug. Advertisement. Pour in dark rum and top off with hot water. Instructions. To consume: Mix jigger of rum and 3 tablespoons of above mixture in mug. Pour3/4 cup boiling water over each, and Stir to dissolve the brown sugar. Cover and store in the freezer. Transfer to air tight containers for storage. 1 quart French Vanilla ice cream, softened 1-1/2 ounces rum, optional boiling water nutmeg. Use a small whisk or spoon to mix it all together until smooth. pineapple rum | lime | cream | coconut liqueur | pineapple juice | Combine the butter and sugar in a small bowl. Stir until melted and well combined. Top with 3 ounces boiling water (or top to the top of your glass) Stir to combine. Instructions. Turn off the heat and add in ice cream, cinnamon and nutmeg. Transfer to a container with a lid, seal and store in the freezer until ready to use. Beat in whipping cream and powdered sugar alternately on low speed until smooth. Directions. Stir well to dissolve the sugar. Remove from heat, and whisk in the ice cream, vanilla extract, cinnamon, and nutmeg. Sprinkle with nutmeg. Notes. French 75 is one of our favourite cocktails and the spice 75 the spiced rum version. Remove from heat. Then add the rum, and the hot water. Blend at a high speed for 15 seconds. Adding a pint of vanilla ice cream to the Hot Buttered Rum mix recipe helps cut some of the greasiness of the drink and make it even creamier. Two Beat well until fluffy and well blended. For each serving, place 1/2 cup butter mixture in a mug, add boiling water and stir to dissolve. chilli chicken bao buns. I call this "Hot Buttered Rum Sauce" and it keeps well in the fridge for a couple of weeks One Place soften butter in a bowl, beat until creamy then add the sugar and beat until well mixed. Tom and Jerry/Hot buttered rum batter recipe. Beat for 20 to 30 minutes. To prepare hot drink: Dissolve 3-4 tablespoons of mix in boiling water; stir well. Add the ice cream, cinnamon, nutmeg and extract. Stir in the rum, cinnamon and nutmeg and garnish with whipped cream if desired. The Batter. Add one shot glass of rum. In a coffee mug, stir butter, brown sugar and powdered sugar until combined. cloves. Top with whipped cream and grated nutmeg and serve. 10 Best Frozen Rum Slush Recipes | Yummly new www.yummly.com. Make the holiday cocktail. Garnish with orange peel and cinnamon stick Did you make this recipe? Good for up to 3 months in the freezer. Stir well to combine. Place 2 tablespoons of hot buttered rum mix in each mug. Remove from heat, then whisk in the ice cream, cinnamon, and nutmeg. Top with whipped cream and additional nutmeg to garnish. First make the batter. Spoon into a freezer-safe container and freeze. Instructions. Top with a tablespoon of batter and fill the mug with boiling water. If you want more alcohol flavor, add 1-2 Tb of extra rum when the sauce is finished. Thats about 1 tablespoon of butter. Add the cinnamon and nutmeg and stir. Squeeze the juice from a quarter of the orange into the mug. Makes 30. Boiling water. Add eggs and mix well. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Once cake is cool and the glaze is set, wrap the cake tightly in plastic wrap. Sprinkle with additional spices if desired. Add ice cream and beat mixture until smooth. Add boiling water to fill. Beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl with an electric mixer until smooth. Fillet of Atlantic Cod 21.00. better-for-you hot cross buns. To Make a Hot Buttered Rum: In an Irish coffee glass or other mug, add spiced butter batter and rum. 1 pint heavy cream1 14-ounce can sweetened condensed milkPinch of saltOptional mix-ins: Chopped nuts, Oreos, cocoa powder, strawberry jam, sprinkles, caramel, cookie doughOptional toppings: Gummy bears, mochi, fresh fruit, sprinkles, cake chunks, chocolate chips, pretzels As much as I love the ice cream version, Continue reading Stir in the rum. 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 quart vanilla ice cream, softened slightly Steps Add the butter, brown sugar, sugar, cinnamon, cloves and nutmeg into a bowl and stir to combine. Top with whipped cream, cinnamon stick and grated nutmeg. Add ice cream, cinnamon, nutmeg, salt, cloves, cardamom, and vanilla, and incorporate well. Jennifer Jackson, Keller, Texas Then add the spices, vanilla and maple syrup. Using a stand mixer fitted with the paddle attachment, combine butter and sugars in the mixing bowl, and beat until smooth and creamy. Fillet of Cornish Plaice Meunire 18.00. Spiced rum. Cover the slow cooker for 3+ hours on HIGH heat or 6+ hours on LOW heat. Stir, and sprinkle the top of the drink with nutmeg. The base consists of brown sugar, powdered sugar, and butter spiced with cinnamon and nutmeg. cardamom. Beat in the ice cream, cinnamon and nutmeg. Add heavy cream, powdered monkfruit, and pupkin pie spice. Steps 1 Beat butter and brown sugar in medium bowl with electric mixer on medium speed about 5 minutes or until light and fluffy. Remove from heat and stir in the vanilla. Mix and sprinkle with nutmeg. Use a small whisk or fork to mix until no lumps remain. Remove from heat. Then stir in the ice cream. Carefully add a large scoopful of the batter to the hot oil. When serving, add rum into a coffee mug. Combine cooked mixture with ice cream in large bowl; beat at medium speed, scraping bowl often, until smooth. In a mug, mix the Spiced Vanilla Ice Cream with the boiling water and rum. Remove golden brown fritter from oil and let drain on a towel. Hot, halved, buttered and smashed into a pile of powdered sugar! I like to store the mix in small jars. Blend in brown sugar and confectioners' sugar. Measure 1 1/2 oz of rum into each glass and top with 3/4 cup boiling water. Variations: Add to hot milk, apple cider, coffee or hot chocolate. After 10-15 seconds gently flip fritter over and let simmer for another 10-15 seconds. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour 2 ounces of rum into the mug with boiling water. Transfer to a container to put in the freezer until the hot buttered rum mix firms up. Try this hot buttered rum and if you like it, pay it forward! Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved, about 5 minutes. Blend in brown sugar and confectioners sugar. Add hot milk, rum, cinnamon and nutmeg. Serve and enjoy. 3 tsp. To Serve: Warm the mugs or glasses to be used by filling with hot water; then empty. Add items to your shopping list. Take care using ginger and cardamom, which can easily dominate the other spices you put in the batter. Overfilling the cavity prohibits turning. A dollop of whipped cream (and berries!) To Mix and enjoy: Add two spoonfuls of mixture to base of mug and pour over rum. Enter the email address you signed up with and we'll email you a reset link. Step 1. Distinctive Flavor Variety Make For The Perfect Rum Cocktail. In a large bowl, cream butter and sugars until light and fluffy. Start you own holiday hot buttered rum tradition. For Cocktail: When ready to serve, bring a few cups of tea to a boil. Add the egg nog ice cream and whisk in the boiling water. Add softened ice cream and mix until smooth. sugar, amber rum, white grape juice, amber rum, lemon juice, frozen blueberries and 1 1 1/2 oz. Bring to a slow boil over medium heat and cook for 6 to 8 minutes, or until the candy melts and the mixture looks like caramel sauce, stirring constantly. Followed the recipe and baking instructions just as written except for a little lemon zest into the batter. Mix in a quart of vanilla ice cream, and you have a vat of deliciousness. Freeze mixture. Transfer to a container with a lid, seal and store in the freezer. butter. To consume: Mix jigger of rum and 3 tablespoons of above mixture in mug. Fill the mug with the hot water and then add the rum and the batter. Hot Buttered Rum. When ready to serve, whisk in the rum and heavy cream. 1 pound butter; 1 pound brown sugar; 1/2 pound powdered sugar; 1 tablespoon cinnamon; 1 tablespoon nutmeg; 1/2 gallon vanilla ice Made this cheesecake yesterday. To mix, add 1/3 cup batter, 1 shot of rum and 1/2 cup boiling water. Place a large pot over medium heat, add butter, stir until melted. In a coffee mug, Moscow mule mug, or whatever kind of mug makes you feel fancy, pour in 1 Tablespoon-ish of the Hot Buttered Rum batter, 1 fluid ounce of rum and fill the mug with boiling water.